PEYCHAUD’S · Aromatic
Aromatic Bitters
5 fl oz
The small bottle with a distinctive red dash. Aromatic bitters bring anise-led character and a gently sweet, woodsy finish to a Sazerac or your next stirred drink.
$8.80Price checked
Stirred · Whiskey
A Creole Old Fashioned
An original house variation: a familiar whiskey-and-sugar structure with PEYCHAUD’S Aromatic bitters.
Makes one drink
What goes in
- 2 oz bourbon or rye whiskey
- ¼ oz simple syrup (equal parts sugar and water)
- 2 dashes Aromatic bitters
- Orange peel
How to mix it
- Combine whiskey, syrup and bitters in a mixing glass with ice.
- Stir until cold, then strain over a fresh large ice cube in a rocks glass.
- Express an orange peel over the drink and place it in the glass. Adjust the sweetness in your next serving if needed.
Start this variation with Aromatic bitters; try Barrel-Aged in a separate batch to compare the two expressions.
Serving inspiration.
The bitters in your notebook.
For the classic starting recipe, use Aromatic bitters. Explore the aged expression as a separate variation.
Read the guide to measured adjustments →